Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

Undhiyu is more than a traditional Gujarati dish—it is a symbol of winter, family gatherings, and festive mornings, ...

On the eve of Makar Sankranti, actor Daisy Shah shares how the meaning of the festival has evolved for her over the years. Recalling her childhood, Daisy says, “When I was younger, we used to fly ...

Rich servings The Sadhya spread. Pic courtesy/@kamats_legacy For fans of South Indian cuisine, this restaurant is serving a ...

Edinburgh restaurant, Bombay Bistro, is spotlighting the naturally nourishing power of Indian cuisine with dishes designed to ...

Gul Poli is a sweet flatbread. Pic courtesy/Wikimedia Commons Gul Poli is a sweet flatbread, which we traditionally serve during Maharashtrian Makar Sankranti celebrations. The core ingredients are ...

Prepared in a different way, this Undhiyu type uses larger vegetable chunks instead of stuffing and is redder and spicier, made with red chilli powder and a blend of warm spices. This Undhiyu is ...

It is a festive Indian flatbread made using soft dough stuffed with a sweet filling of cooked lentils, jaggery, cardamom, and more. Sweet pongal is a traditional South Indian dish made with rice and ...

Ahmedabad: In Gujarat, the festival of Uttarayan is synonymous with the classic combination of undhiyu-puri and jalebi. This seasonal delicacy, crafted from fresh winter vegetables and aromatic spices ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...