Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

Pakoras are popular street food snacks prepared by dipping vegetables like potatoes or spinach leaves in spiced Bengal gram flour batter before deep-frying them till crispy golden brown perfection. ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Undhiyu is more than a traditional Gujarati dish—it is a symbol of winter, family gatherings, and festive mornings, especially around Uttarayan. Traditionally cooked upside down in earthen pots ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Single-pot meals are found all over the world. The Brits have rich stews. The French, cassoulet. The Italians, lasagne. What’s India’s best all-in-one meal?

Alibaug’s food is defining the town's new identity, transforming it from a simple beach getaway into one of Maharashtra’s ...

Jacques Pépin's vibrant Vegetables à la Grecque recipe features crisp-tender veggies simmered and marinated in a tangy blend of olive oil, lemon juice, white wine, and aromatic herbs for a fresh, ...

A duo of honey and sherry vinegar transforms roasted root vegetables into a sweet-meets-savory side dish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

The broth complements the noodles without overpowering them. The toppings add contrast and color. Soft carrots and zucchini ...

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