In this episode of In the Kitchen with Matt I will show you how to make my favorite hash browns or country fried potatoes recipe. Growing up we always called them hash browns but in other parts of the ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

In addition to bacon and eggs, my ideal breakfast isn't complete without a side of hash browns. Just thinking about shredded potatoes cooked in oil and seasonings has my taste buds salivating. While I ...

This recipe for hash browns is a quicker and easier take on the classic dish. To start, coarsely shred the potatoes instead of grating or finely shredding them. This will help to prevent the potatoes ...

Just in time for your Mother’s Day breakfast menu planning, here’s Food Network star Giada De Laurentiis‘ savory and fluffy frittata starring cheese, bacon, and hash brown potatoes. It’s a satisfying ...

Hash browns fried to golden brown crispiness outside with an interior of slightly firm but fully cooked potato shreds inside is the mark of a skilled cook. A cook, in my opinion, who should not be ...

Drummond’s laid-back attitude in the kitchen makes cooking feel more relatable and a lot less daunting. She skips the gourmet, hard-to-find ingredients and sticks to the basics, using items that most ...

I always have a bag of potatoes on my shopping list because they're such a versatile ingredient. Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff ...

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...