TOKYO — A massive 535-pound bluefin tuna sold for a record $3.2 million at the first auction of 2026 at Tokyo’s Toyosu fish market. The top bidder for the prized tuna at the predawn auction on Monday ...

You’re scrolling through Instagram when you come across a video showing off plates full of fresh, vibrant sushi rolls. The rolls are perfectly cut, with stripes of soy sauce drizzled on top, and there ...

A Japanese sushi chain shattered records Monday by paying a staggering $3.24 million (510 million yen) for a single bluefin tuna at Tokyo’s famed New Year fish auction. The top bidder for the prized ...

In case you've faced some hurdles solving the clue, Sushi-grade tuna, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

In this recipe for a spicy tuna sushi burrito, seasoned rice, sushi-grade tuna, and crunchy cucumber and jalapeños are all wrapped up with spicy wasabi guacamole in a nori wrapper. Taking out Hamas' ...

Spicy tuna roll sushi pieces on plate next to chopsticks and various bowls of sauce - Patterson Watkins/Chowhound What's your go-to sushi order? For some, ordering sushi is all about trying the most ...

What's your go-to sushi order? For some, ordering sushi is all about trying the most out-there roll possible, but for others, it's all about sticking to the classics. It doesn't get much more classic ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

Marking its 20th anniversary, Sushi on Fire specializes in traditional Japanese fusion food and sushi. The items are cooked with authentic Japanese ingredients. The restaurant provides indoor and ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The tuna king has finally come to Los Angeles. Japan-based restaurant ...