This is the garlic bread you’ve been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ...

Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...