After experiencing seasickness on a previous trip, I returned to the water for a 12-hour fishing adventure in Half Moon Bay. I successfully caught multiple Lingcod and shared a catch and cook ...

Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

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From a lack of cooking knowledge to jumping on the celebrity trends, there are many reasons why a cookbook by Meghan Markle ...

As much as we wish we could preserve the magic of our favorite bottles forever, wine has a shelf life. While some wines get better with age, once you uncork the bottle, the clock starts ticking.

You can say this about Bob Cook’s extraordinary 80th birthday undertaking — he didn’t keep it a secret. Cook announced his plans to bicycle 8,000 miles over the course of his 80th birthday year in a ...

“A light secret,” I suggest. “Precisely,” P. says. “Like an anonymous donation?” P. shrugs. “It could be a lot more ...