Lock in color, crunch, and nutrients with this simple blanching trick every home cook should know. Fast, easy, and foolproof!

The classic blanching advice actually bundles together two separate rules: that vegetables need to be cooked in a huge pot of ...

Sweet and sour carrots, or le carote agrodolci—which is awesome—are a really good staple in Italian cooking. You get these ...

If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.

Take a look at these eight Indian dishes one can make with oats.

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

Take a look at these 10 fiber-rich and iron-rich broccoli dishes that are perfect for a light and filling dinner.

Cut the oca in half lengthwise and dry in a tea towel. Toss in just enough extra virgin olive oil to coat. Place on a roasting tray, cut side down. Season with salt and freshly ground black pepper.

"Growing up in a large family, I learned how to cook quickly and affordably," writes columnist Donna Maurillo. "So I’ve come ...

This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

The release of the Trump administration’s 2025 to 2030 Dietary Guidelines for Americans has caused a stir for several reasons. For the first time, whole foods in their purest forms are prioritized, ...