Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...

After the fun of Christmas and New Year’s, it’s completely understandable if you’re having a hard time snapping back into a routine. The fact that it’s still getting light too late and dark too early ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...

Costco stocks quite a few frozen products that could easily pass for homemade if you want a quick and easy dinner.

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...