Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 TB Butter, unsalted 2 TB Parsley, chopped Heat non-stick ...

Potato-crusted sea bass with saffron sauce is a fantastic dish that will delight your taste buds. Sea bass is one of our favorite fish, and here, it is wrapped with thin slices of potatoes and cooked ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef.

1. In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes. 2. Meanwhile, in a ...

STATEN ISLAND, N.Y. -- Roasted coriander and lots of marjoram are among the seasonings that make this brightly flavored dish. Also, asparagus comes into season along with peas and mint, ideal partners ...

paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot ...