This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...

Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Kenji Morimoto, miso pesto pasta salad with chili crisp balsamic roasted tomatoes, chili, orange ...

Plus, how to easily incorporate them into your diet.

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

Hitting a plateau is normal as your body adapts to weight loss, but it can make losing those last 10 pounds challenging. To ...

The man with the strangest eating habits in Washington, D.C., has bragged that he brings his own food to the capital’s most ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

Given that UK households spend 20 per cent more on food during the Christmas period, it is perhaps no surprise that food waste is 30 per cent higher than at any other time of the year. In fact, the ...