A perfectly ripe avocado is a unicorn of the fruit world—you'll almost never stumble upon one, and when you do, you can bet it will disappear—or go bad—in a blink. With my step-by-step guide, you can ...

By following these avocado freshness tips, you can enjoy your favourite fruit without the disappointment of quick browning.

When frozen and thawed, avocados brown and lose their creamy texture. The best use of frozen avocados is for blended recipes like smoothies, dips, and dressings. Always wait until an avocado is fully ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

Avocados are fickle. Some-times they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they'll be rotten before you get them home. This ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While freezing avocados may sound like the perfect food-saving trick, it's important to understand that ...