Foodie Bethany Gaskin tackles a full lobster and king crab leg combo in one sitting.

Foodie Bethany Gaskin takes on a 5 lb whole Alaskan king crab feast with Curtis the Crab, indulgence guaranteed.

Valentine’s Day, a holiday that fills hearts with figurative longing and passion — and literal foodstuffs, like chocolate. Or ...

Seafood in Illinois? Surprisingly awesome. From crab claws to lobster rolls, these spots will make your taste buds do a happy ...

After nearly four years in business as a brick and mortar, Chef Tracy Goh’s scrumptious Noe Valley Malaysian restaurant ...

Every country's got a dish that's uniquely its own. Italy's got pizza, the U.K. treats fish and chips like a religion, and over in Singapore, it's chili crab — a dish that dates all the way back to ...

MariCarmen Joseph won the Pensacola Business Challenge in 2012 and since then her Carmen's Lunch Bar has become a favorite of ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...

The Maryland crab house locals protect like a secret, with sweet-picked bites, warm seasoning, and a laid-back table rhythm, ...

This secret ingredient can transform plain grits with a unique tang, adding a burst of flavor, texture, and rich depth that ...

LAS VEGAS – Eighty years ago, the first Las Vegas buffet opened with the $1 western-themed Buckaroo Buffet that offered cold cuts and cheese. Today, visitors can drop $175 on luxury buffets with ...

These four- and five-star game day foods, from dips and appetizers to wings and casseroles, are sure to get high scores from ...