Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced brisket on a wooden cutting board - Food Fantasy/Shutterstock Brisket, which comes from the lower pectoral area of the cow, ...

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Here's how to finally cook a brisket that's actually moist and tender. Learn how to avoid dry beef brisket with a method that keeps even the lean flat moist and tender. By cooking in a sealed ...