One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was previously the executive chef of Georgie and who cut his teeth at The French ...

Just before what would have been its fifth anniversary, the Fishers Test Kitchen in the Sun King brewery building has ceased operations, making way for a new concept from a big name in the ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. “One of ...

Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

In the October 1989 issue of Food & Wine, cookbook author and F&W contributor Jim Fobel asked culinary superstars Julia Child, M.F.K. Fisher, Craig Claiborne, Julie Sahni, Florence Lin, Paula Wolfert, ...

Gordon welcomes the chefs to a “House of Beef” pop-up he’s staged in the dining room — but the swerve comes fast. He slices into a gorgeous prime cut at the display station, only for the contestants ...

In The Kitchen With Matt - White Collar tv Show Style Opener Hello and Welcome to In the Kitchen With Matt. I really like the tv show White Collar, especially the opener, I thought I would do that ...

Hello and Welcome to In the Kitchen with Matt, I am your host Matt Taylor. This is my new channel trailer video that will play on my channel for everyone that hasn't subscribed yet. In this video, I ...

The most recent episode of Hell's Kitchen, which aired on Thursday, November 21, centered largely on chef Anaiya Marie (aka Anaiya Lator), a San Antonio-based chef best known for her work at Biga on ...

Pastry chefs use refractometers to measure sugar density and to ensure the desired level of sweetness and texture in desserts such as sorbets and jams. “It looks like a little telescope, so I feel ...