Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

The locally owned restaurant comes from a pair of immigrants who have two boba shops and four food trucks in the area.

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

The branch offers dine-in, takeaway, and home delivery options for customers across, Binfield, Sandhurst, and the surrounding ...

From the heart of the village kitchen comes a timeless Kaju recipe. Learn how simple ingredients and traditional techniques can create a rich, vegetarian delight.

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Indian cuisine continues to charm travelers from around the world. From rich curries to iconic street food, these popular ...

This video shows how to make crispy beer-battered cauliflower florets with a light, golden coating and tender center. It’s a ...

With plenty of parking and outdoor seating among fruit trees and potted plants, the menu features hearty options like the ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.