Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...
In Japan’s volcanic valley of Owakudani, tourists line up to eat jet-black eggs believed to add seven years to life. The ...
The legend surrounding the black eggs dates back over a thousand years and is tied to Kobo Daishi, a revered Buddhist monk ...
Sophie Steiner says Tokyo is often miscast as the pinnacle of Japanese cuisine. For her, the long waits rarely justify the ...
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never ...
Japanese souffle pancakes have always intrigued me after I had some in Japan a few years ago. The souffle pancakes we were served were at least two inches high and I thought that the only way it could ...
Gallo signaled Friday that it sees wine and whiskey as a good mix for business. The wine giant said it plans to add a ...
Cashew nut allergies are rising fastest, prompting Japan to move cashews from “recommended” to mandatory allergen labelling. Macadamia (18.8%), pistachio (14.0%) and cashew (13.3%) nuts cause the ...
Seven Japanese American soldiers will be promoted to officer ranks in a solemn ceremony Monday, eight decades after they died ...
Along with a chef’s choice option, Phoenix Express customers also flock to General Tso's chicken and sesame chicken. Ren’s ...
Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...
Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...