Foodie Bethany Gaskin serves king crab legs drenched in Smackalicious boil flavors.

Foodie Bethany Gaskin tackles a full lobster and king crab leg combo in one sitting.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Sunday supper at Grandma’s house holds a special place in our hearts, filled with comfort, laughter, and the kind of food ...

Georgia has some seriously delicious food spots that get people talking, and locals never shy away from sharing their opinions. When conversations turn to who serves the best fried chicken or the most ...

Although crab is often thought of as a summer staple — for backyard grilling or seaside boils — some varieties, including ...

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

Jo Ann Weiss Sawitz Bass ran the famous Joe's Stone Crab restaurant in Miami Beach for decades. Her grandfather opened the restaurant in 1913.

In a state famous for its seafood, standing out requires something truly extraordinary—and the king crab at Club Paris rises to that challenge with regal confidence. The journey to this Anchorage ...

Situated on Winchester Avenue, Mother Shuckers announces itself with a cheerful blue exterior and straightforward signage ...