The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

You need to try this healthy lentil bread! No flour, just a few simple ingredients, and you’ve got this protein-packed, super tasty loaf. This bread has low glycemic index, is gluten-free and tastes ...

With nutritious dried red lentils and few other ingredients, you can prepare an Indian-style dish to centre a tasty meal around. I’m referring to dal (also spelled dahl), an Indian term for dried ...

Lentils are one of those ingredients that people tend to forget about. We buy them dutifully – they’re healthy, affordable, and last forever. And then they get shoved to the back of the pantry, no ...

1 Naan bread: Heat the milk slightly in a small pot. Remove from the heat. 2 Sift the flour into a bowl. 3 In a separate bowl, combine the egg, salt, sugar, baking powder, yeast, 30 ml (2 T) oil, ...

Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...

How cherished is dal in the traditional Indian diet? Panchratni dal, a beloved northern Indian dish, is known in Hindi as the five jewels. It's made with a mixture of five different legumes – moong ...