Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

It’s not all doom and gloom: the nights are getting lighter, the sun is getting warmer and spring is on the horizon. With it comes a wealth of new season produce and possibilities for fresh adventures ...

Merseyside-born Michelin star chef Marcus Wareing has shared a 'special' recipe for chicken with creamy mushroom sauce. The Masterchef: The Professionals judge, who is from Southport, learned his ...