Mix together flour, butter and powdered sugar. Pat in bottom of ungreased 9- by 13-inch pan. Bake at 350 degrees for 20 minutes or until light brown. While layer is baking, beat the eggs, add the ...

They taste like sunshine.

The lemon bars are easy to make and only require 5 ingredients for a simply delicious dessert. Meyer lemons add a special touch. Follow along to make this fabulous and easy dessert recipe in your own ...

Luscious Southern Meyer Lemon Bars are the perfect antidote for our cold winter weather. Fresh as sunshine, and full of Vitamin C, these scrumptious lemon bars made with Meyer lemons are guaranteed to ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

Make the finishing salt: In a small bowl combine salt and citric acid. Make the brine: In a medium pot combine 8 cups of water and the salt and bring to a boil. Pour rice bran oil into a Dutch oven ...

Our spirits may be a bit down with the bombardment of snow the past couple weeks, but there is definitely one thing to look forward to this winter season: Meyer lemons. I remember my first experience ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Laurie Figone of Lauriesfood.com shows Paul ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

If you are lucky enough to have a Meyer lemon tree, you are probably watching the softball-sized orbs turn egg-yolk yellow right about now. Salivating over the culinary possibilities, every day I find ...