Lars Marstone is leaning on the pier in Lysekil's harbour, arms crossed, as though personally greeting the wind and waves.

The clock is ticking as Lake Superior is warming fast, which may create more suitable habitat for the Great Lakes' most ...

Foodie Bethany Gaskin covers the basics of green mussels before you cook them.

Foodie Bethany Gaskin asks whether green lip mussels are the next big seafood obsession.

NORTHERN MICHIGAN (WPBN/WGTU) -- Freshwater mussels play an important role in keeping the Great Lakes healthy, but experts say native mussels in Michigan are be ...

Explore all-you-can-eat buffets in Pennsylvania known for comfort food that keeps locals coming back for more. Delicious ...

This is a collection of local news concisely presented to provide a quick overview of what you might otherwise have missed.

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...