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Broomfield, Colo. – We love handheld treats and these empanadas fit the bill nicely, especially when there is a delicious salsa crema to dip. Pork is a lean, nutritious source of protein, making it ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

STATEN ISLAND, N.Y. -- Lunch-seekers in St. George wandered along Stuyvesant Place one recent weekday studying the facade of each eatery. And a few did double-takes upon first glance at Fork & ...

HAMPTON, Va. — Editor's note: This story is a part of our Friday Flavor series. Eric Drexler knew after his travels around the world, he had to bring what he learned from others into his own kitchen.