The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

The spiced powdered sugar topping generously applied to the pie on the left, with the pie on the right still as is out of the oven. If applied while the pie is still warm as recommended, much of the ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

WILKES-BARRE — Certainly you can buy a pumpkin pie at your favorite supermarket, but if you agree that holidays are a time for tradition, why not bake a dessert the way your grandmother used to?

Making your own pumpkin pie puree isn’t as hard as it sounds. McDowell says she loves to actually skip the pumpkin all together and roast her own squash to puree as the base of her pie. “My favorite ...