Jon Beastrom has been raising sheep for over 15 years on his operation in Pierre, South Dakota. Now, there are around 1,900 sheep on the farm.
The growing share of foreign product, particularly from Australia and New Zealand, has reshaped the market in ways that ...
Fat lambs are sourced from all over the Midwest, with the majority procured in-state from local producers. Kevin Coan delivers lambs from Nebraska, South Dakota, Iowa and sometimes Kansas.
Sheep and goats may look similar, share pastures and even behave alike – but can they actually produce offspring together?
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