One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...
Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...
Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...
Green peas are one of the most popular winter greens that are enjoyed in every part of the country. Take a look at these ...
A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...
Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...
Malay Mail on MSN
Restaurant Daawat in Bukit Bintang is a taste of Kerala in the heart of Kuala Lumpur, with an awesome fish ‘pollichathu’
KUALA LUMPUR, Jan 22 — Last year, a friend took me to try a Keralan sadya for the first time. We had the ...
South Indian food is famous for its strong flavours, warm spices, and simple cooking. One of the most popular condiments is ...
Gilbert will be responsible for driving Geeta’s continued commercial growth, strengthening retail partnerships, and ...
From the chicest seafood restaurants with live music, to must-try Michelin-starred Indian cuisine and elegant rooftop venues ...
There’s many restaurants you can enjoy this January with the prestigious restaurant brand’s providing quality and value. The ...
Now, customers will find a wonderful spot to dine in or take out, with a menu that includes Philly cheesesteak egg rolls with ...
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