When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Anthony’s Seafood in Middletown, Rhode Island, is exactly that kind of place – a humble-looking establishment that serves up ...

For the uninitiated, clam cakes (or fritters, as they’re sometimes called) are a quintessential Rhode Island specialty – ...

We thought it was so cool,” Dave Donahue said about the gigantic lobster roll they had in Maine and will offer here.

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

We may receive a commission on purchases made from links. If you make a list of fried foods you need to try in every state, don't overlook the Rhode Island clam cake. These popular fritters are ...

Boston is home to much of the nation's history, but it's also a great place for foodies. This food hall is a great place to combine your love of the two.

Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these soups is sure to warm your spirit.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Find the perfect mix of city living and suburban bliss in New Jersey.

The closest Bill Oakley came to experiencing the golden age of airplane food was a flight to attend his older brother’s ...

In A Nutshell Americans say they’re cooking a lot at home, but they still don’t cook or eat with other people that often. In a survey of 5,000 Americans, California ranked No. 1 for best cuisine, ...