As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

AMOS ABBA writes on the dilapidating state of Benue’s Otukpo rice mill; a once burgeoning enterprise now cast in despair and under productivity. In the hot and humid sun of the Benue region, building ...

The transition to real-time visibility of production data in a food manufacturing environment can be an arduous task. But a supervisory control and data acquisition (SCADA) platform is laying the ...

The rice milling industry in India plays a pivotal role in the country’s agricultural landscape, contributing significantly to food security and economic growth. This report provides an in-depth ...