A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

Malaika Arora’s culinary tastes span a wide spectrum—from her mother’s Kerala classics to Thai food ...

Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, ...

Celebrate Lord Ganesha’s birth with puja, muhurat timings, fasting rules, and rituals to invite wisdom and prosperity.

Fibre is the new protein, as social media trends continue to go big on ‘fibremaxxing.’ It has many health benefits that go ...