A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

Makaravilakku day at Sabarimala is witnessing a heavy rush of pilgrims as the most important rituals of the Mandala–Makaravilakku season unfold. We lay out the full ritual timetable for the day, from ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

Malaika Arora’s culinary tastes span a wide spectrum—from her mother’s Kerala classics to Thai food ...

Vir Das rewrites the rules of the Bollywood spy genre, turning it into a laugh-riot. Happy Patel, a failure of a spy, embarks ...

With his directorial debut, Vir Das rewrites the rules of the Bollywood spy genre, turning it into a laugh-riot. Bollywood ...

The dense fields of Junnar provided shelter to the animals. Now, locals live in fear and the forest department is struggling ...

Celebrate Lord Ganesha’s birth with puja, muhurat timings, fasting rules, and rituals to invite wisdom and prosperity.

Young shares recipes for caramelized shallot & crème fraiche dip and more. New Year's Eve is here, and hosts everywhere may be scrambling to whip up a handful of dishes to celebrate the year's close.

Quick pickling infuses thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity in just minutes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Fibre is the new protein, as social media trends continue to go big on ‘fibremaxxing.’ It has many health benefits that go ...