A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

Malaika Arora’s culinary tastes span a wide spectrum—from her mother’s Kerala classics to Thai food ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

Makaravilakku day at Sabarimala is witnessing a heavy rush of pilgrims as the most important rituals of the Mandala–Makaravilakku season unfold. We lay out the full ritual timetable for the day, from ...

Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

New Year's Eve is here, and hosts everywhere may be scrambling to whip up a handful of dishes to celebrate the year's close. Young shared how to make a savory snack to start the evening in green curry ...

Young shares recipes for caramelized shallot & crème fraiche dip and more. New Year's Eve is here, and hosts everywhere may be scrambling to whip up a handful of dishes to celebrate the year's close.