The festive special in Keswani’s kitchen is pulao paired with sai bhaji, a nourishing combination of winter greens, like spinach and fenugreek leaves, cooked with taro root and Bengal gram. “The idea ...

Abstract: Speech emotion recognition (SER) is a challenging task since the expression of emotions is distinct in different languages. This paper proposes a robust SER approach that focuses on ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

This Sindhi Kadhi recipe showcases a traditional Indian comfort food made with gram flour, seasonal vegetables, and slow-simmered spices. Known for its tangy, earthy flavor and nourishing qualities, ...