A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

Ever wonder why your favorite cereal looks different when you spot it on a grocery shelf in Europe? Or why your go-to sports drink from home can't be found anywhere across the pond?The gap between ...

New research highlights how specific dietary staples act as "neuro-toxins," triggering brain inflammation and accelerating ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

As US teachers discover more and more legacy chemicals in schools, funding for cleanup is hard to find. Educators, nonprofits ...

“This work is unique in its scale of assessment of food additives in a large number of study participants, and also puts added focus on the recognition by the International Agency for Research on ...

Think turkey bacon is the heart-healthy choice? Cardiologists warn that this processed breakfast meat is loaded with sodium ...

Neonicotinoid insecticides, while meant to target insect nervous systems, threaten reproductive health in mammals.