This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Me again lol, could you let me know the name of the store where Delia obtains her candied whole peel and dried fruits please? I believe it started with country something. Thanks, leo ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

Hello Lindsey, It looks like Lakeland have discontinued their 'Tradtional' Loaf Tin Liners again (the only ones which seem to fit the Silverwood/Delia Online 1lb Loaf Tin). Please do you know where we ...

Delia was born in Woking, Surrey and brought up in Kent.

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Hello Lindsey. I would like to make Delia's Hazelnut Chocolate Roulade ahead of the festive season. I've read your advice to previous enquiries regarding freezing but wondered if I cooked, cooled and ...

asked this last year, should have stored the answer. grateful if you could help me scale ingredients to a 6 inch round tin for the sticky prune and date cake. Delia's recipe is for 8 inch round tin ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

It’s becoming difficult now to get suet, it seems as though butchers don’t want to sell it anymore Anyway when making Delia’s Sweer Mince pies can I use the like of Atroa instead and what would the ...

The competition runs from Friday November 15 to Sunday December 8 2024 inclusive. Three members will each win a Seasoned ...