Registered dietitians break down the new Dietary Guidelines for Americans, including its emphasis on whole foods, protein, ...

Taco Bell is bringing back its crispy chicken nuggets starting January 22, much to fans’ delight. This time around, they come ...

Salt cellars, wooden cutting boards, spoon rests, and more are easy and surprisingly affordable ways to elevate the look of ...

Amazon shoppers love the Rapsakemoh Bread Knife for its sharp blade and unique bow design that makes it easy to cut the ...

A classic Scotch cocktail tied to Robert Burns Day, the Bobby Burns blends blended Scotch whisky, sweet vermouth, and ...

We asked professional chefs and food scientists how to store tomatoes, and they shared which methods to avoid and the tools ...

Dining out is more expensive than it used to be, and there’s no reset coming in 2026. December CPI data shows restaurant prices climbed 4.1% year over year, and delivery now costs nearly 80% more than ...

We cooked and tasted ten canned and jarred noodle soups side by side to find the best options for wintry days or when you’re feeling a bit under the weather. We found four worth buying — and our best ...

Philadelphia has passed a new law aimed at stopping third-party platforms from reselling restaurant reservations without permission, a practice that has frustrated both diners and restaurants. These ...

Hot dips are a great way to make snacks for a crowd. From gooey, indulgent cheese dips to warm, bubbling dips made with beans ...

Writer and senior living home worker Daniel M. Lavery explores how generous, carefully regulated meals in senior living bring daily pleasure and care to both residents and the people who work there.

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...