When planning a party or get-together with friends and family, it's always a good idea to have a few vegan appetizer options ...

This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Buffalo tempeh "wings" >>>> Buffalo chicken wings.

These five slow cooker staples have become my Sunday ritual, turning meal prep from a chore into a quiet act of self-care.

No game day party is complete without a delicious creamy dip, and these healthy apps are sure to please any guest regardless ...

Whether you’re in it for the sports, the wild commercials, the Puppy Bowl, or the halftime show, everyone can unite over winning apps this Super Bowl Sunday.

Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception As a day-in-day-out home cook, there is no more welcome tool in my dinner toolbox ...

The upcoming drama “Recipe for Love” has shared a glimpse of Jin Se Yeon and Park Ki Woong’s fateful reunion! “Recipe for Love” is a family reconciliation drama about two families who have been ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

1. Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.

In a medium soup pot melt butter over medium heat, then add green onions, garlic, celery and white onion, and cook while stirring for 3-4 minutes. Add Cajun seasoning and stir for another 2 minutes.