Oysters famously filter their surrounding water, but it turns out they are removing more than algae and excess nutrients. New ...

Increasing temperatures and pollution have obliterated biodiversity in the lagoon waters surrounding Venice, Italy.

It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want ...

The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.

In the days between the time that longtime Southern Maryland Blue Crabs manager Stan Cliburn informed the club that he would not be returning for the 2026 season, team General Manager Christian ...

North Carolina's blue crab harvest dropped to a historic low of 9.5 million pounds in 2022. State officials are considering new restrictions, including harvest cutbacks, to help the declining crab ...

Under agreements for sustainable use and protection, Ecuador’s environment ministry has granted concessions for 98,000 hectares (about 242,000 acres) of mangrove forests to artisanal fishers in the ...

During blue crab season, which typically runs from late spring through early fall, tables fill with diners ready to tackle piles of hot, heavily seasoned hard-shell crabs – a Delaware tradition that ...

There’s a waterfront stretch in Maryland where boats sway beside crab pots and locals know exactly where to eat. Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds ...

North Carolina’s coastal charm is more than just its sandy shores and salty air. It’s a place where seafood takes center stage, inviting locals and visitors alike to indulge in laid-back, ...