Grab your favorite canned staples for Jamie Oliver's genius weeknight meal that uses the very best starches, veggies, and ...

12 best tinned fish that reinvent the staple, taste-tested by a food writer - From tinned mackerel to tuna and anchovies – ...

This thrifty pasta relies on pantry staples to help make the most of your budget.

Worcestershire sauce adds depth to baked beans and balances the sweetness of ketchup and brown sugar. Vegetarian baked beans ...

Winter has a way of pushing even the best intentions aside, especially when fresh produce feels scarce and comfort food calls ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Canned tuna is a go-to pantry staple for lots of ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

It’s the anchovy-garlic butter. (It’s also because it’s easy and comes together in less than half an hour.) By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts. By Melissa Clark Naz Deravian’s lemon spaghetti with roasted ...