Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Creating a pot of homemade caramel sauce ...

What do you do with one stale wheat roll, one freezer burned hamburger bun, and four dry hotdog buns? You whip up some buttery buttermilk bread pudding. Have any of you guys ever watched the show ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Caramel sauce is a classic treat that can elevate any dessert, but traditional versions are packed with sugar. This keto ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

May we have a show of hands: Who thinks chocolate is the best flavor in the dessert world? Now, who thinks caramel is the best? Not as many hands in the air, but mine is one of them. While chocolate ...