From noodles to sauces, this series is all about blending techniques and tastes I love from both worlds. Familiar, surprising, and always comforting.

When chef Asdren "Ozzi" Azemi quietly opened his tiny Ozzi’s Pizza shop in December 2025, he didn’t expect to stir a full-on ...

Photos courtesy of Lupo Brio Tyler Krost is the co-owner, along with his wife, Nicky, and Jenn Tate, of Lupo Brio restaurant ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Maggie DiMarco ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

A Seattle Italian culture expert shares essential phrases and cultural tips for visitors heading to the Games and why ordering a "latte" might not go as planned.