From noodles to sauces, this series is all about blending techniques and tastes I love from both worlds. Familiar, surprising, and always comforting.

Choosing to have healthy Italian meals doesn’t mean you have to sacrifice flavor. I’ve listed below a number of recipes that are healthy that you can try. From salads to desserts, I hope this ...

Bookmark this for the next craving, these Michigan trattorias bring cozy energy and dependable red sauce comfort every time ...

Campari is the essential ingredient in classic cocktails like the Boulevardier and Negroni. But don’t limit yourself—there ...

These Italian spots in Arkansas stay popular without ads. Their delicious food and genuine connections keep locals coming ...

The Mars-owned brand called the launch one of its "most highly requested innovations," while Twisted Tea packs a punch with ...

Photos courtesy of Lupo Brio Tyler Krost is the co-owner, along with his wife, Nicky, and Jenn Tate, of Lupo Brio restaurant ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

A Seattle Italian culture expert shares essential phrases and cultural tips for visitors heading to the Games and why ordering a "latte" might not go as planned.

National Pasta Day came and went in October and this weekend, it’s the turn of Italy’s favorite comfort food, the most popular pasta of all - spaghetti. On average, Italians consume around 20-24 ...