African clay cooking pots are not just functional but also a piece of art, reflecting the rich cultural heritage of the ...

The pots were created using a mix of wild and commercial clay, and were placed in the waters of Cranberry Cove in December.

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...