Researchers have identified a specific compound in dark chocolate that correlates with younger biological markers ...

Researchers at Tohoku University have developed a new technique to identify the initiation sites of a destructive process ...

What motivated the shift into the veterinary space? Topelius: Actually, we started with veterinary applications. When we founded the company, our first application areas w ...

Here's a novel pathway to a more sustainable planet: carbo-loading for the public good. In a new study published in Nature ...

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

Short‑term performance often dominates headlines, but Fundsmith’s investment case has always rested on long‑term compounding.

Honey is one of the very few natural foods in the world that does not spoil. Its extraordinary shelf life is the result of ...

It's hard to imagine how bourbon takes on so many flavors when the ingredients are so simple, but science has the answer to ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

The Navy will begin ventilating another tank at the Red Hill Bulk Fuel Storage Facility (RHBFSF) this month, marking it as ...

Coffee may do more than boost energy. New research suggests that certain compounds found in roasted coffee beans could help ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...