"One of the easiest things to remember if you want to lose weight and live longer through diet is simply stop snacking," Dan ...

A sugar snap pea stir-fry is an easy way to enjoy this vegetable's crispness. Toss them with bell peppers, carrots, and tofu ...

While a lot of people (yes, even adults) think of vegetables as a bummer, there is a whole lot of science behind their health ...

Let’s be clear: finding exceptional veal parmesan in West Virginia might seem as likely as finding a penguin in the Sahara, but The Char defies expectations. Their veal is tender enough to cut with a ...

A 2002 issue of The Dickinson Press brings three Irish-heritage inspired recipes from Gail Ebeltoft, including cheese puffs, ...

When it’s too hot to even think about turning on the stove, oven or even the barbecue, this green mango, prawn and sugar snap pea salad is the answer. The fresh, no-cook summer salad is made for hot ...

While most of us cook our veggies, eating them raw can preserve powerful nutrients and enzymes that boost digestion, immunity, and energy—if you prepare them the right way.

Ground beef is the kind of dinner shortcut that still tastes like you tried. It browns fast, plays nice with any spice, and stretches into a bunch of meals. One night, shepherd's pie with creamy mash.

As a culinary thrill seeker, I’ll try nearly anything. But I’m not a fan of peas. Not the mushy ones in cans. But when a friend said she got a pallet full of peas and would share, I thought “Challenge ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...