Many of us grew up during the 1960's and have fond memories of the 1960's vintage food we ate as a child. This collection of ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

At first glance (or bite), one might associate France with steak frites, boeuf bourguignon (thank you, Julia) or even tarte Tatin, but in her introduction to Chocolat Ms. Crapanzano, a journalist, ...

Chocolate pudding cake is the rich, decadent (and a little bit magic) dessert that always wins over Southern hearts. Sure, chocolate pudding cake doesn't make much sense: The top layer ends up on the ...

Bake the softest, most delicious chocolate cake ever—made with a simple vinegar trick! This moist chocolate cake is rich, fluffy, and full of flavor. Perfect for birthdays, celebrations, or anytime ...

Sally’s Baking Addiction blogger McKenney debuts with a mouthwatering compendium of new and “fan favorite” recipes. A thorough introduction covers ingredients, tools, and handy tips, including the ...