Kestrels are already abundant on local cherry farms, but a new study suggests their presence might lower the risk of food-borne illnesses caused by pathogens from other birds.

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Observed boxes of food stored directly on the floor in the walk-in cooler area, rather than 6 inches off of the floor as ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

What it means for food safety systems to work together Here’s what it looks like for food safety systems to work together, ...

The Food Safety Manager training is being offered by OSU Extension, Fulton County and will be held at 8770 State Route 108, ...

Farmer’s Choice Limited, has achieved international Food Safety System Certification (FSSC 22000 V6), a globally recognised ...

Listeria Monocytogenes (Lm) is difficult enough to keep out of a food plant, but once it gets in, the real challenge begins — ...

DUBOIS — Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

Behind every dish served in Columbus restaurants is a set of food safety rules designed to protect diners from illness. During their latest round of inspections in November, Georgia Department of ...