McDonald’s has now launched brand-new XXL-sized sides called Party Fries. This extra-large option is now available in Thailand. It provides customers with a significantly larger portion than in a ...
After spending countless hours in the kitchen or shelling out a small fortune for all the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to do with ...
Add Yahoo as a preferred source to see more of our stories on Google. McDonald's fries in container - Junce/Getty Images McDonald's famous fries were first introduced in 1949, replacing standard ...
The move comes after Health and Human Services Secretary Robert F. Kennedy Jr. previously criticized the use of seed oils in fast food fryers. In October last year, he said Americans were being ...
These are some haute potatoes! The Lower East Side shop Bel-Fries is bringing back its wildly popular $10 caviar french fries, which went viral with a staggering 3 million social media views when they ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
A massive study of more than 200,000 US adults has revealed that not all potatoes are created equal – because different forms will dramatically shift your risk of developing type 2 diabetes. But there ...
Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results