Calabrian chiles turn up the heat in this creamy tuna melt. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

You’re scrolling through Instagram when you come across a video showing off plates full of fresh, vibrant sushi rolls. The rolls are perfectly cut, with stripes of soy sauce drizzled on top, and there ...

A Japanese sushi chain shattered records Monday by paying a staggering $3.24 million (510 million yen) for a single bluefin tuna at Tokyo’s famed New Year fish auction. The top bidder for the prized ...

What does your business do? “It’s definitely a restaurant but we definitely treat it as a ‘Cheers’ kind of bar. We feel that everyone knows each other. Over the past 20 years, my parents and I got to ...

In case you've faced some hurdles solving the clue, Sushi-grade tuna, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

In this recipe for a spicy tuna sushi burrito, seasoned rice, sushi-grade tuna, and crunchy cucumber and jalapeños are all wrapped up with spicy wasabi guacamole in a nori wrapper. Taking out Hamas' ...

Spicy tuna roll sushi pieces on plate next to chopsticks and various bowls of sauce - Patterson Watkins/Chowhound What's your go-to sushi order? For some, ordering sushi is all about trying the most ...

What's your go-to sushi order? For some, ordering sushi is all about trying the most out-there roll possible, but for others, it's all about sticking to the classics. It doesn't get much more classic ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

Marking its 20th anniversary, Sushi on Fire specializes in traditional Japanese fusion food and sushi. The items are cooked with authentic Japanese ingredients. The restaurant provides indoor and ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The tuna king has finally come to Los Angeles. Japan-based restaurant ...