At Biscuits & Jams’ downtown outpost, the brunch rush has all but vanished. Co-owner Monique “Chef Mo” Williams says revenue has fallen nearly 70 percent since National Guard troops started staying at ...
In December 2024, the restaurant brought in just over $100,000. During December 2025, about a month after the National Guard ...
The National Guard troops have their food provided, eliminating the restaurant’s primary customer base at the hotel.
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