At Biscuits & Jams’ downtown outpost, the brunch rush has all but vanished. Co-owner Monique “Chef Mo” Williams says revenue has fallen nearly 70 percent since National Guard troops started staying at ...
Action News 5 on MSN
Downtown restaurant sees 70% revenue drop after National Guard books adjacent hotel, per co-owner
The National Guard troops have their food provided, eliminating the restaurant’s primary customer base at the hotel.
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