Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis and sides, a traditional pudding and cocktails to finish.

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis main course, a traditional pudding and whisky cocktails ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

You don’t have to stray far from the mainland to experience the joys of island life. From the Channel Islands and the bright blue seas of the Isles of Scilly to the rugged beauty of the Hebrides, here ...

In this episode of In The Kitchen With Matt, I will show you how to cook bacon in the oven. This oven-baked bacon recipe is super easy to do and saves time if you are cooking lots of strips of bacon.

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

If you use your stove at all, it’s going to get messy. Even boiling water can splatter and leave spots around the burners. Grease spatters, spills, overflowing pots, and dust can build up on the ...

Pork belly is one of the most flavorful and tender cuts of pork, loved for its juicy layers of meat and fat. When cooked in the oven, it develops a crispy golden crackling on top while the inside ...